Around the corner from our place is a cute little bakery named Panaderia San Martin.
They churn out sandwich loaves, baguettes, rolls and pan dulce just like you'd see in a Mexican bakery. Not a lot of complexity but pretty good as long as you eat it the same day it's made.
I was lured in by a woman at a little push cart out front frying crispy pin wheel-shaped puff pastry and rolling the little grease-bombs in cinnamon sugar. I asked for one but got a whole bag of them; I didn't complain. I also got a mini-loaf filled with re-fried beans, a cheese twist, a roll and a little pan dulce with sesame seeds.